Ingredients

These cute pink cupcakes with freeze-dried berries are a sweet surprise and a festive treat, perfect for any celebration that calls for a splash of color. Light and flavorful, they make an eye-catching addition to any dessert table.

• 75 g soft butter

• 100 g sugar

• 135 g flour

• 1 tsp baking powder

• 1 egg

• 50 g sour cream

• 100 ml milk

• A pinch of salt

• 3 tbsp dried raspberry pieces

Instructions:

1. Cream the butter with the sugar.
2. Beat in the egg, add the sour cream, pour in the milk and mix well.
3. Sift the flour with the baking powder and salt.
4. Mix both mixtures.
5. Add the freeze-dried raspberry pieces to the dough and mix.
6. Pour the batter into the molds, filling them 2/3 full, and bake in an oven preheated to 160 degrees for 20 minutes.
7. Cool the cupcakes.
8. For the cream, beat the butter with the powdered sugar. Add the cream cheese, sprinkle with strawberry powder, and beat.
9. Put the cream in a pastry bag with a nozzle and decorate the cupcakes.

• 220 g cream cheese

• 60 g soft butter

• 40 g icing sugar

• 2 tbsp strawberry powder

For the cream: